Recipes > Cakes > Double Dutch Intrigue Cake... double Dutch cake mix. To make the glaze, place a heatproof bowl on a small pan with an inch or two of water in it. Double Chocolate Bundt Cake. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. That being said, I can say that I still do have my favorites. I have made this cheesecake many times. Although overall I prefer the texture of a scratch cake, there is no denying that cakes that start with a cake mix are not only super easy, but they are a lot more fail-proof. Find me sharing more family-friendly inspiration on Pinterest and Instagram. Chocolate Frosting: Fill a large skillet with water to a depth of 1-1/2 inches and bring to a boil. At first glance, I was worried about the volume of sugar to flour and volume of liquid (coffee + buttermilk). The dutch process is … Start checking if it is done at 55 minutes. Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth. Remove pan from heat and add chocolate, whisking until chocolate is melted. It’s been my favorite dessert since I was a little bitty girl, and I ask for it for every birthday and holiday on the calendar. Come join me in my kitchen! This helped with frosting. The Main Stars: high-quality dutch-processed cocoa powder: when making a double chocolate bundt cake, we want big, bold, and richly robust chocolate flavor. Spread frosting between cake layers and over top and sides. But when you start with a cake mix, somehow those usually aren’t issues as much as they are with cakes from scratch. It is my go to chocolate cake recipe and nothing else ive tried or tasted compares. Remember: After you make the chocolate ganache, you will need to set aside 1 cup of it for the final glaze. Crecipe.com deliver fine selection of quality Dutch oven double chocolate cake | myrecipes recipes equipped with ratings, reviews and mixing tips. Divide batter between pans and bake in middle of oven until a tester inserted in center comes out clean, 1 hour to 1 hour and 10 minutes. This cake is incredibly wet, like a steamed cake, the mouthfeel transforms from a light texture to a sticky paste in your mouth. Homemade Double Dutch Ice Cream (without an Ice Cream Maker) Ingredients: 2 cups whipped cream 1 can chilled evaporated milk 1 can chilled condensed milk 2 eggs (separated/white from yolk) 1/2 cup chocolate sauce 1/2 tsp. Soooo good - the perfect chocolate cake - but now, for every birthday for all family members - this is what they want - I’ve made multiple ones every year for the past several. Followed another reviewers advice and used three 9" round tins filled halfway. I will make 1.5x the frosting recipe next time to have more to work with as it was hard to totally cover the cake with the amount the recipe made. Spread layer with 3/4 c. frosting. I love this cake! Pour the wet ingredients into the dry ingredients and stir until smooth and well combined. Moist and delicious! Bring cake to room temperature before serving. Pour the batter into the prepared bundt pan. Tap out any excess flour. Preheat oven to 350. Hoping to balance the intensity of the chocolate, I chose to frost the cake with fluffy, not-too-sweet vanilla American buttercream scattered with chopped toasted walnuts. If you're heading to a campsite, don't forget the parchment paper Get the recipe from Myrecipes: Dutch Oven Double Chocolate Cake. Add the milk,the oil and 1 tsp of the vanilla, and stir until blended. One of the party guests said it rivaled the work of one of his relatives, who is a pastry chef. I made a 13" X 20" X 2" sheet cake out of this recipe by increasing the proportions by one-half--(actually, we made three recipes and two sheet cakes!) Bake until a tester inserted in the center comes out clean, or until the cake bounces back when you lightly touch it, about 45 minutes. In a large bowl, mix together the cake mix and the chocolate pudding mix. makes enough for 16 people. I had been dying to remake my Root Beer Bundt Cake, so I decided to go with a bundt cake theme. Place cake (still on cardboard round) on a wire rack over a sheet of waxed or parchment paper. This is an older recipe but a definite keeper. Find the recipe for Double Chocolate Layer Cake and other chocolate recipes at Epicurious.com. My understanding is that these two are interchangeable, so I don’t believe it altered the character of the cake. It was moist and fluffy and perfectly flavored with chocolate but not too much. I made the cake for my boyfriend's 30th birthday, over the course of three days. This luscious chocolate-hazelnut cake is coated with a ganache made from chocolate and cream. Add Cool Whip. Allow the glaze to set up before serving. 1 1/2 cups hot brewed coffee Neither is the right answer, neither is the wrong answer. This cake rises beautifully and was a very popular cake that night at family dinner. Fresh raspberries on top are yummy- way better that your typical birthday cake icing or sprinkle toppings. Into a large bowl sift together sugar, flour, cocoa powder, baking soda, baking powder, and salt. I did not frost it with chocolate ganache. For the cake: 1 3/4 cups white sugar 1 3/4 cups margarine or softened butter 6 eggs 2 cups icing sugar 2 1/4 cups Pillsbury BE… Gallery. 2 1/2 cups all-purpose flour I baked mine for 60 minutes and rotated the pans halfway through. It was superb!!! Mix the cake mix and soda together. Add the eggs and mix until combined. It will serve 16, give or take. It’s tall. You might be all chocolated (yep, that’s a word now) out now but I’m taking my chances because this cake, this glorious, four-tiered cake sandwiched with fudgy, coffee-flavoured chocolate frosting, is the most chocolatiest of chocolatey cakes. That might keep the baking soda from activating. In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved. I made a mocha buttercream for between the layers and made 1.5 times the ganache. For higher altitude bakers, it requires some small adjustments due to the tenderness of the cake: raise oven temperature to 325; decrease baking powder slightly; and add a bit more flour. Around the holidays, I box and present them as Christmas gifts to neighbors. Add sugar mixture and beat on medium speed until just combined well. I call this The Ultimate Chocolate Bundt Cake, because I think it is the one and only chocolate cake recipe you’ll ever need. Line bottoms with rounds of wax paper and grease paper. Dutch oven double chocolate cake recipe. Preheat oven to 350 degrees. Dutch-processed cocoa powder is going to give it to us. To make the glaze, place a heatproof bowl on a small pan with an inch or two of water in it. Let’s face it, when you are baking a chocolate cake on a camping trip, easy is the way to go. So yes, Dutch process is great! I don’t think you’ll find a stronger marriage than Kahlua and chocolate, and this spectacular layer cake proves that point in just one bite. Place one cake on platter, frost with 1 cup whipped cream to 1/2" from edge of cake, sprinkle white chocolate chips on top of whipped cream and top with the chopped and drained cherries. In large bowl, combine base ingredients; mix... 2. This cake is a blessing and a curse, haha. Crecipe.com deliver fine selection of quality Dutch oven double chocolate cake recipes equipped with ratings, reviews and mixing tips. Mix milk and pudding mix in large bowl. cup butter. I use double stuffed Oreo's for the crust. And it’s the quintessential celebration cake for true chocolate lovers. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Dutch chocolate has a lot of value for us, this is for example the most given gift on Valentine's Day. If not, just sprinkle it with your favorite nuts. Fold the chocolate chips and mini marshmallows into the batter. This is Gourmet’s double chocolate cake, ... I’ve also made this with fancier cocoa powder, like Lake Champlain Chocolate’s unsweetened cocoa powder, which is Dutch process, too. The best part is that the sweetness level is just right (I do not like very sweet desserts - so for example the Chocolate Mousse Pie from Bon Appetit is too sweet for me). DESSERT BARS SUPREME Double-Chocolate Layer Cake Double-Chocolate Layer Cake. Not gummy at all, perfect moist texture. But they are a little bit different. Cake keeps, covered and chilled, 3 days. INGREDIENTS Nutrition. As a matter of fact, if you substitute Dutch-processed version with regular cocoa powder, this sour cream chocolate cake will have a very tart and acidic taste. Email. Came out great and there wasn't a piece left after the party. Added some chocolate shavings to the top for texture. Preheat the oven to 335ºF. And the other three brownies exhibited a slight difference in color, but (to me) no noticeable difference in flavor. SERVES: 36. If it gets too thick (too cool), you can warm it ever so slightly on the stove (seriously, just like 20-30 seconds). Make sure you are following Taste and Tell for more great recipes and ideas!! More. I substituted 1/4 C Kahlua and 1/4 Spiced Rum for 1/2 C water and added cocoa powder to the frosting ( per another reader's suggestion)--now my #1 choc cake/cupcakes recipe. https://www.food.com/recipe/double-chocolate-layer-cake-49241 The ganache is SO delicious as well. Step-by-Step . It's topped with a mountain of bittersweet chocolate curls, and surrounded by crunchy praline hazelnuts coated in tempered chocolate and rolled in cocoa powder. Powered by the Parse.ly Publisher Platform (P3). https://www.bigoven.com/recipe/moms-double-dutch-chocolate-cake/113005 If I were to make again, I think cupcakes would be the way to go - more manageable for the rich taste. Add butter, beating with an electric mixer until creamy. Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth. It's not a super technical recipe. Preheat oven to 300°F. Asked by Wiki User. I have made it a dozen times. I have made several cakes from this website, including some challenging ones like the Lemon Mascarpone Cake, and Persian Love Cake. 1 . I would absolutely make this cake again. Double Chocolate Layer Cake Recipe at Epicurious.com. In another large bowl with an electric mixer beat eggs until thickened slightly and lemon colored (about 3 minutes with a standing mixer or 5 minutes with a hand-held mixer). Put 2nd cake overtop of first cake and frost the top and sides with the remaining whipped cream. … Dutch Oven Double Chocolate Cake Tip: use charcoal briquets instead of wood to better control the heat. Learn how to cook great Dutch oven double chocolate cake | myrecipes . Carefully remove wax paper and cool layers completely. Let us face it, many of our mothers stopped making cakes from scratch thanks to Betty Crocker, this easy Dutch oven chocolate cake is made on the same principal. Chef Ed Kasky uses Callebaut semisweet chocolate for the cake and Guittard French-vanilla chocolate for the frosting, but any fine-quality semisweet chocolate will produce a wonderful result in either. https://www.tasteofhome.com/recipes/dutch-oven-chocolate-dump-cake In a mixing bowl, combine cocoa and sugar. Overall, disappointed, although my mother liked the "steamcake" texture so perhaps it's personal preference. It's really forgiving once you get used to it. Transfer frosting to a bowl and cool, stirring occasionally, until spreadable (depending on chocolate used, it may be necessary to chill frosting to spreadable consistency). This is one of my two favorite chocolate cakes. Grease and flour 10 inch Bundt or … Welcome to Taste and Tell. Scrape up excess and reserve for another use. Answer. However, fear not - the cake is so moist but rich. Send Text Message. Almond Joy Candy Bar Filled Chocolate Bundt Cake. Do not change anything. Just a thought. I used the absolute best chocolate and cocoa I could get my hands on. Cut butter into pieces and add to frosting, whisking until smooth. I love that I can count on it to be a crowd pleaser :). My cake collapsed and split as well though this was on me - did a 10” springform pan 3” high. This is a cake recipe you always need to have bookmarked for when you need a recipe you can count on. In another bowl, dissolve the baking soda in the … Perhaps I didn't bake it long enough (i baked it ~65 min in a 150deg c oven) but I think it is more likely that this cake is just too wet for me. At Home Time 10 mins In Camp Time 1 hr Total Time 1 hr 10 mins Use charcoal briquets instead of wood to more precisely control the fire’s heat. https://www.today.com/recipes/double-chocolate-layer-cake-t62221 Chocolate chips help simplify the recipe. I recently made it again, but into … And if you’re like me, you’d like to make it a little bit healthy, if possible, and that’s where this double chocolate chip banana cake comes in. Generously grease the inside of a 10-inch bundt pan with butter or shortening and dust it with flour. Even my mother in law who watched and commented over my shoulder the whole time I was baking ("wow, that's a lot of chocolate to put in; "on my god, so much cream;" "still more chocolate?") Cakes are moist, chocolatey and not overly sweet. It’s a big cake, a small slice goes s long way, even for the most hard core chocolate person. 1. Place the chocolate chips, butter and corn syrup in the bowl. Ingredients. Made the cakes one night, carved it and filled the layers with chocolate mousse and let that chill over night in the fridge. I bake it for 55 minutes and it always comes out perfectly. 1 . I have also tried the Chocolate Stout cake and the classic Chocolate Mousse Pie. Pour the liquid mixture over the flour/sugar mixture. I too thought they were really moist but I let them cool completely, saran wrapped the layers and froze them overnight. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. For fans of Ina Garten's Beatty Chocolate Cake or the Hershey's Chocolate Cake, you'll love this, it's an improved version of that. If you chill it slightly, it'll cool faster. I put the extra in a plastic bag, cut off the corner of a small sandwich bag, stuck in an inexpensive piping tip and piped rosettes on the top. Assemble the cake: Put 1 cake layer on a platter; spread the filling on top, stopping about 1/2 inch … If anyone finds this cake oil-moist and not wet-moist let me know, maybe I'll try it again. Note: Walnuts, Double Dutch Fudge Frosting Mix and butter are key to the success of this unusual recipe. Baking time was increased which left the outside crumbling and inside almost wet. The best consistency for spreading is when its like really soft butter. Dense, fudgy coffee chocolate cake with rich, dark chocolate and coffee frosting topped with a mountain of chocolate malt balls. And I was right! This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. Which Dutch chocolate do you like the most? This is a cake anyone can make, and that everyone wants to eat! Double Chocolate Kahlua Cake. This is the best chocolate cake. I didn’t feel like fussing with layers so I Used a 13 x 9-inch pan, sprayed with baker’s spray, lined on bottom with parchment, and re-sprayed. I've made this cake countless times. It'll thicken up over about an hour or so as it cools. I had concerns that the cake would be too fudgy or dense. You could definitely have fun putting different flavors inside the layers. This cake really exceeded my expectations. This is my favorite chocolate cake. Wiki User Answered . From BBC Good Food. Place one cake layer on an 8-inch cardboard cake round or possibly serving dish. always follow the cake recipe itself to a T, however sometimes change up the pan size. If you are planning to make it for your holiday entertaining, feel free to garnish it with the sugared cranberries like I did. Dinner in under 30 minutes! That felt good! Cake keeps, covered and chilled, 3 days. Your "chocoholic" friends will love these, and they are very easy to prepare! Only a from-scratch cake could be this moist and rich. Cake layers may be made 1 day ahead and kept, wrapped well in plastic wrap, at room temperature. Today on my brother’s birthday, I made this cake. This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. It is a very rich, very moist cake with an intense dark chocolate flavor, so if you are a milk chocolate kind if person, this will probably be too much for you. Spread the batter into the dutch oven. Turn the heat to medium. If it’s cake, I probably just want a big slice of it. Rating: 4 stars 5549 Ratings. The Secret to Great Dutch Oven Chocolate Cake. 1 1/2 cups … For example, the cake batter has a little bit of baking soda in the mixture, but the air incorporated in the egg whites will help the cake rise beautifully, so make sure you beat the eggs really well, stiff but not dry.. You will also need a 9×9″ cake pan.. Has anyone else had this problem and found a solution? Read More. Scratch cakes tend to be a little bit more dense versus the large, airy crumb you get when you use a cake mix. This deep dark cake is for adult palates, and it makes perfect dinner party fare. It's a big cake and relatively rich (although not heavy, so don't worry) so you don't need huge pieces. I don't normally make things again and again, but I make this yearly for at least one birthday. Follow the recipe exactly. Chocolate or vanilla, fruit covered or covered with a rich glaze. Add the sour cream, vegetable oil, and milk and beat to combine. In 13"x9" pan, layer in the following... 3. Finely chop chocolate and in a bowl combine with hot coffee. While the ultra-Dutched black cocoa gives the cake a lovely rich chocolate color, the extra Dutching it endures means it has almost no fat and no acidity. I figured it’s time to get over it and celebrate with a Double Chocolate Layer Cake. A couple of months ago, I volunteered to bring dessert to our monthly family dinner. * Prices may change without any prior notice. Dec 5, 2006 There is no comparing this to a Bundt cake made with a mix. I did think about making this cake from scratch, but when I saw all the cake mixes we had stocked up on in the pantry, I decided this would be an easy Dutch oven chocolate cake. Place lid on dutch oven, cover with coals, and bake for 24-30 minutes depending on your heat. Double Dutch Cake. 3 cups sugar NOTHING should be changed. Root Beer Bundt Cake Orange Glazed Bundt Cake Crazy for Coconut Bundt Cake Almond Joy Candy Bar Filled Chocolate Bundt Cake Samoa Bundt Cake from Spicy Southern Kitchen Blueberry Lemon Bundt Cake from Tutti Dolci, Like what you see here? Remember: After you make the chocolate ganache, you will need to set aside 1 cup of it for the final glaze. Working with a small ladle, pour ganache over top of cake, moving the ladle in a circular fashion while in contact with the cake, letting the ganache run down sides. I actually call it "triple chocolate cheesecake" because of the three great layers! To repeat some of the other reviewers, there is a lot of batter and I used 3, 9-inch pans. The Double-Dutch brownies, while certainly less assertive than those made with black cocoa, did have that hint of bittersweet chocolate. But amazingly, the non-chocoholics in the family also loved the cake. Run a thin knife around edges of pans and invert layers onto racks. On sheet of waxed paper, stir together flour, baking soda, baking powder, and salt. Both the cake and the ganache are straightforward and easy to follow. Remove from the heat and stir in the vanilla. Slowly add oil, buttermilk, vanilla, and melted chocolate mixture to eggs, beating until combined well. Luckily, nowadays most supermarkets sell Dutch … Thank you! I use double stuffed Oreo's for the crust. I like the challenge of baking different kinds of cakes but this is the one I come back to when I know I have a true chocolate lover to please. I recently made it again, but into cheesecake CUPCAKES. It’s better than Cracker Barrel’s. The moistness of the cake with the ganache is what makes it so special. I made it for my husband's birthday - he is a chocoholic, so this cake was an obvious choice. It starts with a chocolate cake mix and a box of instant pudding mix. They all work well. My sweet momma makes the best (and I mean THE best) Chocolate Coca Cola Cake in the world. Making chocolate cake in a Dutch oven is fun and delicious. The Double-Dutch brownies, while certainly less assertive than those made with black cocoa, did have that hint of bittersweet chocolate. Layered, sheet, or bundt. I know that it is going into my loved recipe stack! Perfect as it is. ADD YOUR PHOTO. Our 13 Most Popular Desserts on Pinterest. 4. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. It always gives the wow factor to your friends and family. CHOCOLATE ECLAIR CAKE Place one cake layer on an 8-inch cardboard cake round or possibly serving dish. Receive FREE recipes straight to your inbox. Use the first set of ingredients to make the cake. Pour the batter into greased 9x13 inch pan. egg. How to Make Double Dutch Chocolate Fudge Upside-Down Cake . www.hungrygirlporvida.com/blog/2018/02/10/double-chocolate-bundt-cake It is super easy to make, incredibly moist, and very chocolate-y. I made this yesterday for a girlfriends birthday (it’s August 2019, wish Bon App would date these reviews). Chocolate Cake. When you first make it, it will be thick soup consistency. With a filling or just plain. But here’s the other thing – I think that most people end up preferring the cake mix cakes, simply because that is what they grew up with and that’s what they are used to. Pour ganache on top of top layer, and with an off-set spatula, spread it all over the sides. Indulge in these irrestible chocolate cake recipes. 4. Learn how to cook great Dutch oven double chocolate cake . Made this cake because of the insane reviews. Make the cake as is. Recipe Summary. Double Dutch Chocolate Cookies. This has been my go to recipe for chocolate cake for at least ten years. It's perfect just the way it is. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. Dutch chocolate. Top with second layer and frost top and sides of cake. I wish people would have clarified what "moist" means to them. This Double Chocolate Bundt Cake is filled with chocolate flavor. The cake took approximately 1 hour and 20 minutes to test done. Top with second layer and frost top and sides of cake. The ones made with natural cocoa tasted a tiny bit acidic. I cheat on the ganache by putting all the ingredients in a microwave safe bowl and microwave for 2-3 minutes on high. Top layer with other cake layer. Drizzle the warm glaze over the cooled cake on the serving plate. I made the 2019 Food & Wine Chocolate and Citrus Cassata cake for Christmas which is way more complicated and gorgeous but the flavor was dry and boring compared to this older and simpler recipe!! This double chocolate chip banana cake is a delicious dessert or snack! I actually call it "triple chocolate cheesecake" because of the three great layers! I used Ashley Rodriguez's chocolate sour cream frosting (I used milk and dark chocolate) which beautifully balanced out the rich cake. This is my favorite chocolate cake and it is truly a classic, beating out all others (and I’ve made many). Pour the batter into the prepared pans. https://www.tasteofhome.com/recipes/double-chocolate-bundt-cakes This is a tried and proven recipe. Stir in the nuts, if using. I had made this cake recipe as cupcakes before, and I knew it would translate easily to a bundt cake. Save Pin Print. Who's not a fan of chocolate? When assembled into layers with chocolate ganache slathered in between, as the original recipe instructs, this cake becomes the perfect birthday finale for any chocolate lover; when topped with black velvet icing, as pictured here, this cake becomes an elegant dessert, a perfect treat … Dutch oven double chocolate cake | myrecipes recipe. The Main Stars: high-quality dutch-processed cocoa powder : when making a double chocolate bundt cake, we want big, bold, and richly robust chocolate … Welcome to Taste and Tell. Along with that Root Beer Bundt Cake, I also made a Buttermilk Cake as well as this Double Chocolate Bundt Cake. 0. https://www.tasteofhome.com/recipes/double-chocolate-bundt-cakes Facebook ** Pinterest ** Twitter ** Instagram ** Google+ or you can subscribe to my newsletter. I did have to cut off a little of the top of each layer to make them flat, which always makes me nervous but I eyeballed it and used a serrated knife and they came out fine. Dark, white or milk chocolate? The cheap stuff (Baker's) just doesn't have the same rich taste. I've made this a bunch of times, including various filling/frosting options. It is very very simple!!! The reason is, the box cake mixes do a pretty good job at making a decent cake quickly and with little hassle. Facebook Tweet. This is quite possibly the best cake recipe on Epicurious. In a mixing bowl, stir together the flour, 3/4 cup granulated sugar,2 tbsp of the cocoa powder, the baking powder and the salt. I can’t tell you how many bundt cakes I’ve had fall or that have been impossible to remove from the pan. I've made it so many times I almost know it by heart. However, I've been having peoblems with the centers collapsing and I just can't figure it out. The ones made with natural cocoa tasted a tiny bit acidic. Mostly because I prefer the texture. Photo: Thomas J. Made frosting per recipe. It's about the only thing I use them for, and bought 'em specially for this. https://www.today.com/recipes/double-chocolate-layer-cake-t62221 It never disappoints. as others have noted it is by far and away the best chocolate cake i have ever had. I have made this cheesecake many times. Cool the cake completely in the pan then invert the cake onto a serving plate. It's worth the time to make and your company will rave about it! Make this one!!! https://www.tasteandtellblog.com/double-chocolate-bundt-cake Easy Dutch Oven Chocolate Cake. Here you will find easy, fast and family friendly recipes. They were AMAZING! When assembled into layers with chocolate ganache slathered in between, as the original recipe instructs, this cake becomes the perfect birthday finale for any chocolate lover; when topped with black velvet icing, as pictured here, this cake … Cool layers completely in pans on racks. its perfect as it is. Spread layer with 3/4 c. frosting. *** After the frosting mix was discontinued, Pillsbury developed a modern recipe which you can find here. Use 1/2 more flour... Cake flour especially... Use normal milk.. Dutch cocco, lemon, brown sugar needs buttermilk and more baking soda..reduce baking soda.. Do research before baking affects and products.. In a large bowl, mix together the cake mix and the chocolate pudding mix. Chocolate Frosting: Fill a large skillet with water to a depth of 1-1/2 inches and bring to a boil. I'm slightly irritated because to me the word "moist" means a velvety mouthfeel and tender crumb, but this cake was definitely "wet" not moist. Loved this cake! * Prices may vary according to location. Anyway, I made it and the cake is amazing. my husband gave up ordering it in restaurants as it is always disappointing by comparison. Long — February 16, 2017 @ 9:26 pm Reply. And the other three brownies exhibited a slight difference in color, but (to me) no noticeable difference in flavor. Lots of things can go haywire when baking, but I'm wondering if the people who ended up with too much moisture might have used Dutch process cocoa..?. It goes on really nicely with a frosting spatula if you have one of those. 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double dutch chocolate cake

December 2nd, 2020 | Uncategorized | No comments

double dutch chocolate cake

This worked very well! raved about the cake over the course of the next several days. Stir until the chocolate chips are melted and the mixture is smooth. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Came form non baking history.. Wow. I used bittersweet chocolate rather than semisweet chocolate because that was what I had on hand. This old-fashioned chocolate cake made our staff swoon! Here you will find easy, fast and family friendly recipes. Choco and marble chiffon cake with choco buttercreme filling and fudge frosting, topped with choco buttercreme and chocolate-dipped marshmallows. Dutch Oven Double Chocolate Cake. Also there's a slight floury aftertaste. It’s slathered with a thick layer of creamy chocolate frosting. https://www.clarkscondensed.com/.../dutch-oven-chocolate-cake-recipe In the Netherlands we even eat an average of 5 kg of chocolate per person per year. 3 ounces fine-quality semisweet chocolate such as Callebaut, 1 1/2 cups unsweetened cocoa powder (not Dutch process), 1 pound fine-quality semisweet chocolate such as Callebaut. Servings: 10 Advertisement. This double chocolate bundt cake is super easy to make and there are really fantastic elements in this bundt cake recipe that give you a bakery-style cake. Dutch Oven Double Chocolate Cake Credit: Myrecipes. and grease pans. Bring cake … Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … chocolate essence 1/2 cup white chocolate chips 1/4 cup dark chocolate chips 1 oz. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. A few tips on making it: use good chocolate. This is by far the best chocolate cake I've ever had! Stir in the warm water. I had made both of the other cakes previously, but since they were both cakes from scratch, I knew I needed a cake that I wouldn’t have to worry about failing at the last minute. wouldnt change a thing except maybe to use a chocolate coffee buttercream frosting as this ganache gets fudgy on the second day if there are any leftovers. This double chocolate bundt cake is super easy to make and there are really fantastic elements in this bundt cake recipe that give you a bakery-style cake. Subscribe to email updates for new recipes delivered to your inbox! Wow - this was my first cake and it is beautiful! In 2 … When I noted the huge amount of cocoa, I understood the ratios. The cake was moist even after being in the fridge covered overnight. Everyone praised of this cake. If desired, run square of chocolate across a microplane grater or shave with a peeler until top of cake is covered in chocolate shavings. Then the addition of sour cream ensures that the cake is nice and moist, and a rich chocolate glaze gives it its double dose of chocolate. If its too thin...cool it down. i have made this cake at least 100 times over the last 20 years and have the original magazine clipping still. But this one truly stood apart from the crowd for how moist, flavorful and decadent it is. MAKE IT SHINE! This cake is PHENOMENAL. For example, the cake batter has a little bit of baking soda in the mixture, but the air incorporated in the egg whites will help the cake rise beautifully, so make sure you beat the eggs really well, stiff but not dry.. You will also need a 9×9″ cake pan.. Substituted melted coconut oil for the vegetable oil and honey for the light corn syrup. icing sugar I made that cake too, same texture, but even worse and it tasted bland because of the Hershey's cocoa I used (Hershey's is NOT good quality cocoa). New recipe for Tunnel of Fudge Cake released by Pillsbury This revised recipe makes up for the now-extinct ingredient of “Double Dutch Fudge Frosting Mix.” Note that Pillsbury introduced a glaze, whereas the original did not have one. Grease 13 x 9 inch pan. 1 1/3 c. water. Too much chocolate - more for the Count Choculas of the world... (Never thought I could say such a thing.). So, this really is the best chocolate cake I've ever had. I love this recipe. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). To get the ultra-dark color for the layers, I used a combination of 75% Dutch-processed cocoa powder and 25% black cocoa for color. Once in a while, you just need a chocolate cake. Also upped the ganache recipe by 20% and let chill in the fridge for 30 minutes before frosting the cakes. 5 6 7. Cook at the same temp, but for only 15-20 mintues. Come join me in my kitchen! baking powder, sugar, grated coconut, cream, chocolate, egg, vanilla sugar and 7 … Finely chop chocolate. Cooking time was a little shorter, right at one hour. Just not sure why it was created with 10 inch cake pans. I also put the layers in the refrigerator, which makes them much easier to frost. Heat oven to 350 degrees. Delicious! Honestly, I’d choose the scratch cake. YIELD: 36 cookies. Day of the party I made a simpler version of chocolate ganache, chocolate and warm cream that's it, poured it over and let it set. www.cakengifts.in/cake-delivery-in-dehradun. 1 1 ⁄ 4. cups sugar. https://www.bigoven.com/recipe/moms-double-dutch-chocolate-cake/113005 Turn the heat to medium. You have to be a little patient with the ganache, it starts out pourable and then thickens up like magic in the fridge. I allowed it to cool in the pan on a rack for 10 minutes and then turned it out of the pan to a rack to completely cool. I've used ghirardelli, scharffen Berger, and Icelandic (Whole Foods). READY IN: 21mins. UNITS: US. Can you please recommend which brand of cake pix and chocolate pudding? What type of clause is shown in this Because she likes chocolate she loves double dutch chocolate cake? Should you want to temper its flavor a bit, reduce the Kahlua to 1/2 cup and increase the buttermilk to 1 cup. Trusted Results with Double dutch chocolate cake recipe. 2 … It doesn’t get much easier than this Double Chocolate Bundt Cake – a moist chocolate cake with a satiny smooth chocolate glaze. Pillsbury notes that the cake will not work without the called-for amount of nuts. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. We used about a half a bag of chips and about a 1/3 a bag of the marshmallows. When it comes to cake (or dessert, I should say…), I don’t discriminate. Bake the cake until the center feels firm when gently pressed, and a toothpick inserted in the center comes out clean — 42 to 50 minutes for a 9" x 13" pan; 30 to 36 minutes for 9" pans; 35 to 40 minutes for 8" pans, or 22 to 26 minutes for cupcakes. Recipe by D. Todd Miller. Top Answer. You can even eat this chocolate cake for breakfast! Grease 12-cup Bundt pan. Since cake has a soft fudgy interior, test for doneness after 60 minutes by observing dry, shiny brownie-type crust. Like completely from scratch versus a cake made with a cake mix. If you've never made/used ganache before there are just a couple things to know. Add the It's a fantastic cake. 3 eggs. Wonderful! Increasing the ganache gave me enough for a thick layer of frosting on the top and sides. It had good flavour, the chopped chocolate + coffee certainly helped with that, but the worst part about it was the texture - it was sticky and gummy. P526.00. You could also stick hem in the freezer. Cooks.com - Recipe - Double Dutch Intrigue Cake Home > Recipes > Cakes > Double Dutch Intrigue Cake... double Dutch cake mix. To make the glaze, place a heatproof bowl on a small pan with an inch or two of water in it. Double Chocolate Bundt Cake. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. That being said, I can say that I still do have my favorites. I have made this cheesecake many times. Although overall I prefer the texture of a scratch cake, there is no denying that cakes that start with a cake mix are not only super easy, but they are a lot more fail-proof. Find me sharing more family-friendly inspiration on Pinterest and Instagram. Chocolate Frosting: Fill a large skillet with water to a depth of 1-1/2 inches and bring to a boil. At first glance, I was worried about the volume of sugar to flour and volume of liquid (coffee + buttermilk). The dutch process is … Start checking if it is done at 55 minutes. Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth. Remove pan from heat and add chocolate, whisking until chocolate is melted. It’s been my favorite dessert since I was a little bitty girl, and I ask for it for every birthday and holiday on the calendar. Come join me in my kitchen! This helped with frosting. The Main Stars: high-quality dutch-processed cocoa powder: when making a double chocolate bundt cake, we want big, bold, and richly robust chocolate flavor. Spread frosting between cake layers and over top and sides. But when you start with a cake mix, somehow those usually aren’t issues as much as they are with cakes from scratch. It is my go to chocolate cake recipe and nothing else ive tried or tasted compares. Remember: After you make the chocolate ganache, you will need to set aside 1 cup of it for the final glaze. Crecipe.com deliver fine selection of quality Dutch oven double chocolate cake | myrecipes recipes equipped with ratings, reviews and mixing tips. Divide batter between pans and bake in middle of oven until a tester inserted in center comes out clean, 1 hour to 1 hour and 10 minutes. This cake is incredibly wet, like a steamed cake, the mouthfeel transforms from a light texture to a sticky paste in your mouth. Homemade Double Dutch Ice Cream (without an Ice Cream Maker) Ingredients: 2 cups whipped cream 1 can chilled evaporated milk 1 can chilled condensed milk 2 eggs (separated/white from yolk) 1/2 cup chocolate sauce 1/2 tsp. Soooo good - the perfect chocolate cake - but now, for every birthday for all family members - this is what they want - I’ve made multiple ones every year for the past several. Followed another reviewers advice and used three 9" round tins filled halfway. I will make 1.5x the frosting recipe next time to have more to work with as it was hard to totally cover the cake with the amount the recipe made. Spread layer with 3/4 c. frosting. I love this cake! Pour the wet ingredients into the dry ingredients and stir until smooth and well combined. Moist and delicious! Bring cake to room temperature before serving. Pour the batter into the prepared bundt pan. Tap out any excess flour. Preheat oven to 350. Hoping to balance the intensity of the chocolate, I chose to frost the cake with fluffy, not-too-sweet vanilla American buttercream scattered with chopped toasted walnuts. If you're heading to a campsite, don't forget the parchment paper Get the recipe from Myrecipes: Dutch Oven Double Chocolate Cake. Add the milk,the oil and 1 tsp of the vanilla, and stir until blended. One of the party guests said it rivaled the work of one of his relatives, who is a pastry chef. I made a 13" X 20" X 2" sheet cake out of this recipe by increasing the proportions by one-half--(actually, we made three recipes and two sheet cakes!) Bake until a tester inserted in the center comes out clean, or until the cake bounces back when you lightly touch it, about 45 minutes. In a large bowl, mix together the cake mix and the chocolate pudding mix. makes enough for 16 people. I had been dying to remake my Root Beer Bundt Cake, so I decided to go with a bundt cake theme. Place cake (still on cardboard round) on a wire rack over a sheet of waxed or parchment paper. This is an older recipe but a definite keeper. Find the recipe for Double Chocolate Layer Cake and other chocolate recipes at Epicurious.com. My understanding is that these two are interchangeable, so I don’t believe it altered the character of the cake. It was moist and fluffy and perfectly flavored with chocolate but not too much. I made the cake for my boyfriend's 30th birthday, over the course of three days. This luscious chocolate-hazelnut cake is coated with a ganache made from chocolate and cream. Add Cool Whip. Allow the glaze to set up before serving. 1 1/2 cups hot brewed coffee Neither is the right answer, neither is the wrong answer. This cake rises beautifully and was a very popular cake that night at family dinner. Fresh raspberries on top are yummy- way better that your typical birthday cake icing or sprinkle toppings. Into a large bowl sift together sugar, flour, cocoa powder, baking soda, baking powder, and salt. I did not frost it with chocolate ganache. For the cake: 1 3/4 cups white sugar 1 3/4 cups margarine or softened butter 6 eggs 2 cups icing sugar 2 1/4 cups Pillsbury BE… Gallery. 2 1/2 cups all-purpose flour I baked mine for 60 minutes and rotated the pans halfway through. It was superb!!! Mix the cake mix and soda together. Add the eggs and mix until combined. It will serve 16, give or take. It’s tall. You might be all chocolated (yep, that’s a word now) out now but I’m taking my chances because this cake, this glorious, four-tiered cake sandwiched with fudgy, coffee-flavoured chocolate frosting, is the most chocolatiest of chocolatey cakes. That might keep the baking soda from activating. In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved. I made a mocha buttercream for between the layers and made 1.5 times the ganache. For higher altitude bakers, it requires some small adjustments due to the tenderness of the cake: raise oven temperature to 325; decrease baking powder slightly; and add a bit more flour. Around the holidays, I box and present them as Christmas gifts to neighbors. Add sugar mixture and beat on medium speed until just combined well. I call this The Ultimate Chocolate Bundt Cake, because I think it is the one and only chocolate cake recipe you’ll ever need. Line bottoms with rounds of wax paper and grease paper. Dutch oven double chocolate cake recipe. Preheat oven to 350 degrees. Dutch-processed cocoa powder is going to give it to us. To make the glaze, place a heatproof bowl on a small pan with an inch or two of water in it. Let’s face it, when you are baking a chocolate cake on a camping trip, easy is the way to go. So yes, Dutch process is great! I don’t think you’ll find a stronger marriage than Kahlua and chocolate, and this spectacular layer cake proves that point in just one bite. Place one cake on platter, frost with 1 cup whipped cream to 1/2" from edge of cake, sprinkle white chocolate chips on top of whipped cream and top with the chopped and drained cherries. In large bowl, combine base ingredients; mix... 2. This cake is a blessing and a curse, haha. Crecipe.com deliver fine selection of quality Dutch oven double chocolate cake recipes equipped with ratings, reviews and mixing tips. Mix milk and pudding mix in large bowl. cup butter. I use double stuffed Oreo's for the crust. And it’s the quintessential celebration cake for true chocolate lovers. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Dutch chocolate has a lot of value for us, this is for example the most given gift on Valentine's Day. If not, just sprinkle it with your favorite nuts. Fold the chocolate chips and mini marshmallows into the batter. This is Gourmet’s double chocolate cake, ... I’ve also made this with fancier cocoa powder, like Lake Champlain Chocolate’s unsweetened cocoa powder, which is Dutch process, too. The best part is that the sweetness level is just right (I do not like very sweet desserts - so for example the Chocolate Mousse Pie from Bon Appetit is too sweet for me). DESSERT BARS SUPREME Double-Chocolate Layer Cake Double-Chocolate Layer Cake. Not gummy at all, perfect moist texture. But they are a little bit different. Cake keeps, covered and chilled, 3 days. INGREDIENTS Nutrition. As a matter of fact, if you substitute Dutch-processed version with regular cocoa powder, this sour cream chocolate cake will have a very tart and acidic taste. Email. Came out great and there wasn't a piece left after the party. Added some chocolate shavings to the top for texture. Preheat the oven to 335ºF. And the other three brownies exhibited a slight difference in color, but (to me) no noticeable difference in flavor. SERVES: 36. If it gets too thick (too cool), you can warm it ever so slightly on the stove (seriously, just like 20-30 seconds). Make sure you are following Taste and Tell for more great recipes and ideas!! More. I substituted 1/4 C Kahlua and 1/4 Spiced Rum for 1/2 C water and added cocoa powder to the frosting ( per another reader's suggestion)--now my #1 choc cake/cupcakes recipe. https://www.food.com/recipe/double-chocolate-layer-cake-49241 The ganache is SO delicious as well. Step-by-Step . It's topped with a mountain of bittersweet chocolate curls, and surrounded by crunchy praline hazelnuts coated in tempered chocolate and rolled in cocoa powder. Powered by the Parse.ly Publisher Platform (P3). https://www.bigoven.com/recipe/moms-double-dutch-chocolate-cake/113005 If I were to make again, I think cupcakes would be the way to go - more manageable for the rich taste. Add butter, beating with an electric mixer until creamy. Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth. It's not a super technical recipe. Preheat oven to 300°F. Asked by Wiki User. I have made it a dozen times. I have made several cakes from this website, including some challenging ones like the Lemon Mascarpone Cake, and Persian Love Cake. 1 . I would absolutely make this cake again. Double Chocolate Layer Cake Recipe at Epicurious.com. In another large bowl with an electric mixer beat eggs until thickened slightly and lemon colored (about 3 minutes with a standing mixer or 5 minutes with a hand-held mixer). Put 2nd cake overtop of first cake and frost the top and sides with the remaining whipped cream. … Dutch Oven Double Chocolate Cake Tip: use charcoal briquets instead of wood to better control the heat. Learn how to cook great Dutch oven double chocolate cake | myrecipes . Carefully remove wax paper and cool layers completely. Let us face it, many of our mothers stopped making cakes from scratch thanks to Betty Crocker, this easy Dutch oven chocolate cake is made on the same principal. Chef Ed Kasky uses Callebaut semisweet chocolate for the cake and Guittard French-vanilla chocolate for the frosting, but any fine-quality semisweet chocolate will produce a wonderful result in either. https://www.tasteofhome.com/recipes/dutch-oven-chocolate-dump-cake In a mixing bowl, combine cocoa and sugar. Overall, disappointed, although my mother liked the "steamcake" texture so perhaps it's personal preference. It's really forgiving once you get used to it. Transfer frosting to a bowl and cool, stirring occasionally, until spreadable (depending on chocolate used, it may be necessary to chill frosting to spreadable consistency). This is one of my two favorite chocolate cakes. Grease and flour 10 inch Bundt or … Welcome to Taste and Tell. Scrape up excess and reserve for another use. Answer. However, fear not - the cake is so moist but rich. Send Text Message. Almond Joy Candy Bar Filled Chocolate Bundt Cake. Do not change anything. Just a thought. I used the absolute best chocolate and cocoa I could get my hands on. Cut butter into pieces and add to frosting, whisking until smooth. I love that I can count on it to be a crowd pleaser :). My cake collapsed and split as well though this was on me - did a 10” springform pan 3” high. This is a cake recipe you always need to have bookmarked for when you need a recipe you can count on. In another bowl, dissolve the baking soda in the … Perhaps I didn't bake it long enough (i baked it ~65 min in a 150deg c oven) but I think it is more likely that this cake is just too wet for me. At Home Time 10 mins In Camp Time 1 hr Total Time 1 hr 10 mins Use charcoal briquets instead of wood to more precisely control the fire’s heat. https://www.today.com/recipes/double-chocolate-layer-cake-t62221 Chocolate chips help simplify the recipe. I recently made it again, but into … And if you’re like me, you’d like to make it a little bit healthy, if possible, and that’s where this double chocolate chip banana cake comes in. Generously grease the inside of a 10-inch bundt pan with butter or shortening and dust it with flour. Even my mother in law who watched and commented over my shoulder the whole time I was baking ("wow, that's a lot of chocolate to put in; "on my god, so much cream;" "still more chocolate?") Cakes are moist, chocolatey and not overly sweet. It’s a big cake, a small slice goes s long way, even for the most hard core chocolate person. 1. Place the chocolate chips, butter and corn syrup in the bowl. Ingredients. Made the cakes one night, carved it and filled the layers with chocolate mousse and let that chill over night in the fridge. I bake it for 55 minutes and it always comes out perfectly. 1 . I have also tried the Chocolate Stout cake and the classic Chocolate Mousse Pie. Pour the liquid mixture over the flour/sugar mixture. I too thought they were really moist but I let them cool completely, saran wrapped the layers and froze them overnight. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. For fans of Ina Garten's Beatty Chocolate Cake or the Hershey's Chocolate Cake, you'll love this, it's an improved version of that. If you chill it slightly, it'll cool faster. I put the extra in a plastic bag, cut off the corner of a small sandwich bag, stuck in an inexpensive piping tip and piped rosettes on the top. Assemble the cake: Put 1 cake layer on a platter; spread the filling on top, stopping about 1/2 inch … If anyone finds this cake oil-moist and not wet-moist let me know, maybe I'll try it again. Note: Walnuts, Double Dutch Fudge Frosting Mix and butter are key to the success of this unusual recipe. Baking time was increased which left the outside crumbling and inside almost wet. The best consistency for spreading is when its like really soft butter. Dense, fudgy coffee chocolate cake with rich, dark chocolate and coffee frosting topped with a mountain of chocolate malt balls. And I was right! This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. Which Dutch chocolate do you like the most? This is a cake anyone can make, and that everyone wants to eat! Double Chocolate Kahlua Cake. This is the best chocolate cake. I didn’t feel like fussing with layers so I Used a 13 x 9-inch pan, sprayed with baker’s spray, lined on bottom with parchment, and re-sprayed. I've made this cake countless times. It'll thicken up over about an hour or so as it cools. I had concerns that the cake would be too fudgy or dense. You could definitely have fun putting different flavors inside the layers. This cake really exceeded my expectations. This is my favorite chocolate cake. Wiki User Answered . From BBC Good Food. Place one cake layer on an 8-inch cardboard cake round or possibly serving dish. always follow the cake recipe itself to a T, however sometimes change up the pan size. If you are planning to make it for your holiday entertaining, feel free to garnish it with the sugared cranberries like I did. Dinner in under 30 minutes! That felt good! Cake keeps, covered and chilled, 3 days. Your "chocoholic" friends will love these, and they are very easy to prepare! Only a from-scratch cake could be this moist and rich. Cake layers may be made 1 day ahead and kept, wrapped well in plastic wrap, at room temperature. Today on my brother’s birthday, I made this cake. This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. It is a very rich, very moist cake with an intense dark chocolate flavor, so if you are a milk chocolate kind if person, this will probably be too much for you. Spread the batter into the dutch oven. Turn the heat to medium. If it’s cake, I probably just want a big slice of it. Rating: 4 stars 5549 Ratings. The Secret to Great Dutch Oven Chocolate Cake. 1 1/2 cups … For example, the cake batter has a little bit of baking soda in the mixture, but the air incorporated in the egg whites will help the cake rise beautifully, so make sure you beat the eggs really well, stiff but not dry.. You will also need a 9×9″ cake pan.. Has anyone else had this problem and found a solution? Read More. Scratch cakes tend to be a little bit more dense versus the large, airy crumb you get when you use a cake mix. This deep dark cake is for adult palates, and it makes perfect dinner party fare. It's a big cake and relatively rich (although not heavy, so don't worry) so you don't need huge pieces. I don't normally make things again and again, but I make this yearly for at least one birthday. Follow the recipe exactly. Chocolate or vanilla, fruit covered or covered with a rich glaze. Add the sour cream, vegetable oil, and milk and beat to combine. In 13"x9" pan, layer in the following... 3. Finely chop chocolate and in a bowl combine with hot coffee. While the ultra-Dutched black cocoa gives the cake a lovely rich chocolate color, the extra Dutching it endures means it has almost no fat and no acidity. I figured it’s time to get over it and celebrate with a Double Chocolate Layer Cake. A couple of months ago, I volunteered to bring dessert to our monthly family dinner. * Prices may change without any prior notice. Dec 5, 2006 There is no comparing this to a Bundt cake made with a mix. I did think about making this cake from scratch, but when I saw all the cake mixes we had stocked up on in the pantry, I decided this would be an easy Dutch oven chocolate cake. Place lid on dutch oven, cover with coals, and bake for 24-30 minutes depending on your heat. Double Dutch Cake. 3 cups sugar NOTHING should be changed. Root Beer Bundt Cake Orange Glazed Bundt Cake Crazy for Coconut Bundt Cake Almond Joy Candy Bar Filled Chocolate Bundt Cake Samoa Bundt Cake from Spicy Southern Kitchen Blueberry Lemon Bundt Cake from Tutti Dolci, Like what you see here? Remember: After you make the chocolate ganache, you will need to set aside 1 cup of it for the final glaze. Working with a small ladle, pour ganache over top of cake, moving the ladle in a circular fashion while in contact with the cake, letting the ganache run down sides. I actually call it "triple chocolate cheesecake" because of the three great layers! To repeat some of the other reviewers, there is a lot of batter and I used 3, 9-inch pans. The Double-Dutch brownies, while certainly less assertive than those made with black cocoa, did have that hint of bittersweet chocolate. But amazingly, the non-chocoholics in the family also loved the cake. Run a thin knife around edges of pans and invert layers onto racks. On sheet of waxed paper, stir together flour, baking soda, baking powder, and salt. Both the cake and the ganache are straightforward and easy to follow. Remove from the heat and stir in the vanilla. Slowly add oil, buttermilk, vanilla, and melted chocolate mixture to eggs, beating until combined well. Luckily, nowadays most supermarkets sell Dutch … Thank you! I use double stuffed Oreo's for the crust. I like the challenge of baking different kinds of cakes but this is the one I come back to when I know I have a true chocolate lover to please. I recently made it again, but into cheesecake CUPCAKES. It’s better than Cracker Barrel’s. The moistness of the cake with the ganache is what makes it so special. I made it for my husband's birthday - he is a chocoholic, so this cake was an obvious choice. It starts with a chocolate cake mix and a box of instant pudding mix. They all work well. My sweet momma makes the best (and I mean THE best) Chocolate Coca Cola Cake in the world. Making chocolate cake in a Dutch oven is fun and delicious. The Double-Dutch brownies, while certainly less assertive than those made with black cocoa, did have that hint of bittersweet chocolate. Layered, sheet, or bundt. I know that it is going into my loved recipe stack! Perfect as it is. ADD YOUR PHOTO. Our 13 Most Popular Desserts on Pinterest. 4. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. It always gives the wow factor to your friends and family. CHOCOLATE ECLAIR CAKE Place one cake layer on an 8-inch cardboard cake round or possibly serving dish. Receive FREE recipes straight to your inbox. Use the first set of ingredients to make the cake. Pour the batter into greased 9x13 inch pan. egg. How to Make Double Dutch Chocolate Fudge Upside-Down Cake . www.hungrygirlporvida.com/blog/2018/02/10/double-chocolate-bundt-cake It is super easy to make, incredibly moist, and very chocolate-y. I made this yesterday for a girlfriends birthday (it’s August 2019, wish Bon App would date these reviews). Chocolate Cake. When you first make it, it will be thick soup consistency. With a filling or just plain. But here’s the other thing – I think that most people end up preferring the cake mix cakes, simply because that is what they grew up with and that’s what they are used to. Pour ganache on top of top layer, and with an off-set spatula, spread it all over the sides. Indulge in these irrestible chocolate cake recipes. 4. Learn how to cook great Dutch oven double chocolate cake . Made this cake because of the insane reviews. Make the cake as is. Recipe Summary. Double Dutch Chocolate Cookies. This has been my go to recipe for chocolate cake for at least ten years. It's perfect just the way it is. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. Dutch chocolate. Top with second layer and frost top and sides of cake. I wish people would have clarified what "moist" means to them. This Double Chocolate Bundt Cake is filled with chocolate flavor. The cake took approximately 1 hour and 20 minutes to test done. Top with second layer and frost top and sides of cake. The ones made with natural cocoa tasted a tiny bit acidic. I cheat on the ganache by putting all the ingredients in a microwave safe bowl and microwave for 2-3 minutes on high. Top layer with other cake layer. Drizzle the warm glaze over the cooled cake on the serving plate. I made the 2019 Food & Wine Chocolate and Citrus Cassata cake for Christmas which is way more complicated and gorgeous but the flavor was dry and boring compared to this older and simpler recipe!! This double chocolate chip banana cake is a delicious dessert or snack! I actually call it "triple chocolate cheesecake" because of the three great layers! I used Ashley Rodriguez's chocolate sour cream frosting (I used milk and dark chocolate) which beautifully balanced out the rich cake. This is my favorite chocolate cake and it is truly a classic, beating out all others (and I’ve made many). Pour the batter into the prepared pans. https://www.tasteofhome.com/recipes/double-chocolate-bundt-cakes This is a tried and proven recipe. Stir in the nuts, if using. I had made this cake recipe as cupcakes before, and I knew it would translate easily to a bundt cake. Save Pin Print. Who's not a fan of chocolate? When assembled into layers with chocolate ganache slathered in between, as the original recipe instructs, this cake becomes the perfect birthday finale for any chocolate lover; when topped with black velvet icing, as pictured here, this cake becomes an elegant dessert, a perfect treat … Dutch oven double chocolate cake | myrecipes recipe. The Main Stars: high-quality dutch-processed cocoa powder : when making a double chocolate bundt cake, we want big, bold, and richly robust chocolate … Welcome to Taste and Tell. Along with that Root Beer Bundt Cake, I also made a Buttermilk Cake as well as this Double Chocolate Bundt Cake. 0. https://www.tasteofhome.com/recipes/double-chocolate-bundt-cakes Facebook ** Pinterest ** Twitter ** Instagram ** Google+ or you can subscribe to my newsletter. I did have to cut off a little of the top of each layer to make them flat, which always makes me nervous but I eyeballed it and used a serrated knife and they came out fine. Dark, white or milk chocolate? The cheap stuff (Baker's) just doesn't have the same rich taste. I've made this a bunch of times, including various filling/frosting options. It is very very simple!!! The reason is, the box cake mixes do a pretty good job at making a decent cake quickly and with little hassle. Facebook Tweet. This is quite possibly the best cake recipe on Epicurious. In a mixing bowl, stir together the flour, 3/4 cup granulated sugar,2 tbsp of the cocoa powder, the baking powder and the salt. I can’t tell you how many bundt cakes I’ve had fall or that have been impossible to remove from the pan. I've made it so many times I almost know it by heart. However, I've been having peoblems with the centers collapsing and I just can't figure it out. The ones made with natural cocoa tasted a tiny bit acidic. Mostly because I prefer the texture. Photo: Thomas J. Made frosting per recipe. It's about the only thing I use them for, and bought 'em specially for this. https://www.today.com/recipes/double-chocolate-layer-cake-t62221 It never disappoints. as others have noted it is by far and away the best chocolate cake i have ever had. I have made this cheesecake many times. Cool the cake completely in the pan then invert the cake onto a serving plate. It's worth the time to make and your company will rave about it! Make this one!!! https://www.tasteandtellblog.com/double-chocolate-bundt-cake Easy Dutch Oven Chocolate Cake. Here you will find easy, fast and family friendly recipes. They were AMAZING! When assembled into layers with chocolate ganache slathered in between, as the original recipe instructs, this cake becomes the perfect birthday finale for any chocolate lover; when topped with black velvet icing, as pictured here, this cake … Cool layers completely in pans on racks. its perfect as it is. Spread layer with 3/4 c. frosting. *** After the frosting mix was discontinued, Pillsbury developed a modern recipe which you can find here. Use 1/2 more flour... Cake flour especially... Use normal milk.. Dutch cocco, lemon, brown sugar needs buttermilk and more baking soda..reduce baking soda.. Do research before baking affects and products.. In a large bowl, mix together the cake mix and the chocolate pudding mix. Chocolate Frosting: Fill a large skillet with water to a depth of 1-1/2 inches and bring to a boil. I'm slightly irritated because to me the word "moist" means a velvety mouthfeel and tender crumb, but this cake was definitely "wet" not moist. Loved this cake! * Prices may vary according to location. Anyway, I made it and the cake is amazing. my husband gave up ordering it in restaurants as it is always disappointing by comparison. Long — February 16, 2017 @ 9:26 pm Reply. And the other three brownies exhibited a slight difference in color, but (to me) no noticeable difference in flavor. Lots of things can go haywire when baking, but I'm wondering if the people who ended up with too much moisture might have used Dutch process cocoa..?. It goes on really nicely with a frosting spatula if you have one of those.

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