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chocolate oat bars

December 2nd, 2020 | Uncategorized | No comments

chocolate oat bars

These oatmeal dessert bars have an oaty cookie base, thick fudgy dark chocolate middle, and a crumbly cookie top. Stir vigorously and remove from heat. Add the nuts and remaining vanilla. The last thing you want to do on a scorching hot day is to add even more heat by turning on the oven. Serving Tips: Substitute 1 cup of any of the following for 1 cup Chocolate Oat Protein Bars Recipes 305,559 Recipes. These Oat bars were like a more chocolate-y and delicious granola bar, which means they were loved by all. Preheat oven to 350°F (175°C). Gluten-Free Oatmeal Chocolate Chip Bars. Set aside. I do love a good no-bake recipe, especially during summer when it’s too hot to turn the oven on. Fudgy, thick and chewy Chocolate Oat Bars made without nuts or dairy! Refrigerate 2 to 3 hours or overnight. They come together on the stovetop in just minutes, but they need to sit in the fridge for an hour or two to completely set. We recently tried some No Bake Chocolate Oat Bars that the entire family loved, and I wanted to share the recipe with y’all today. Look no further than these No Bake Chocolate “Oat” Bars. —John Kleckner, Muscoda, Wisconsin, Chocolate Oat Bars Recipe photo by Taste of Home. The crust and topping are made with a combination of butter, brown sugar, and oats, and a mixture of sweetened condensed milk, chocolate chips, and peanut butter makes up the incredible filling. Cool completely on a wire rack. serving count. The best part? Peppermint in the chocolate would be a great addition! Store leftover chocolate oat bars in an airtight container. In this peanut butter oat bars recipe, a thick layer of chocolate … Stir in the almonds, coconut and peanut butter. I have eaten way too many and only kind of regret it. Bring to room temperature before cutting into bars. Step 2. https://www.eaglebrand.com/recipe-detail/chocolatenoatbars-4078 Chewy, chocolate and oat goodness in every single bite! I mean, they were pretty much … The best part? In a large bowl, cream 1 cup butter and brown sugar until light and fluffy, 5-7 minutes. The chocolate coating is super smooth and rich, but you can also use your favourite melted dark chocolate instead. Stir in the peanut butter, dark chocolate chips, vanilla extract, and salt until smooth. allrecipes.co.uk/recipe/31646/delicious-chocolate-oat-bars.aspx These No-Bake Chocolate Peanut Butter Oatmeal Bars are an easy and delicious treat made with 5 ingredients in 10 minutes (just like these Chocolate Peanut Butter Bars or these chocolate peanut butter balls)!. Combine the oats, flour, baking soda and 1/2 teaspoon salt; gradually add to creamed mixture and mix well. Heat until the butter and sugar are completely melted. You're awesome for doing it! Peanut Butter Chocolate Bars with Oats. !My husband took them to co-workers and he said they were gone in minutes. Layers of oat and chocolate all topped off with a drizzle of even more chocolate made up this yummy treat. The data is a computer generated estimate so should be used as a guide only. Add some shredded coconut, chocolate chips, raisins or chopped nuts to the cookie dough mixture. Press the cookie dough to the pan using the bottom of a mug or glass or your hands. Follow THE HARVEST KITCHEN on Pinterest for more great recipes! Butter: I always bake with salted butter because it does not have any added flavorings. Make these gluten-free by using certified gluten-free rolled oats and oat flour. Cook and stir until smooth. Makes – 8 big bars or 16 squares. baking pan; spread with chocolate mixture. With just nine simple and flexible ingredients they’re ready to eat in less than an hour with very little hands-on time. Put half of the butter fried oat into the tray evenly and press it down as much as possible. Fry it for about 5 minutes or until the oat gets a golden brownish color. Step 2 - Stir until it melts and creates a thick, smooth, melted chocolate sauce. HEAT oven to 350ºF (325ºF for glass dish). Combine the oats, flour, baking soda and 1/2 teaspoon salt; gradually add to creamed mixture and mix well. They are a sweet treat that you can enjoy after dinner or for snacks at any time of the day. mini chocolate chips, old fashioned oats, dried cranberries, honey and 2 more. For the oat layer: 1.5 (155g) cups oats – use gluten-free oats if allergic/intolerant to gluten 1 cup (110g) oat flour – rolled oats blended into a flour in the food processor. Thanks for the great recipe! Bake bars for 30-35 minutes or until top is set and slightly golden brown. I made these vegan banana chocolate oat bars to stop me eating banana bread for breakfast for the next week. Store the bars in the fridge for up … If you are a celiac, you will need to use certified gluten-free oats. These chocolate peanut butter oatmeal bars are so easy to make. Mix banana, almond milk, and maple syrup in a small bowl. Here’s how it’s done: Step 1 - Heat the milk and pour it over the chocolate. Feel free to cut each slice in half if you want smaller portions. Remove the oat bars from the fridge once set, and slice into 16 bars. Taste of Home is America's #1 cooking magazine. It’s an easy recipe that can be made in less than 30 minutes. Toasted oats, coconut shreds, and peanut butter get combined and then filled with a creamy chocolate date filling…trust me when I say these No Bake Chocolate Peanut Butter Oat Bars are truly drool worthy.I stand by the statement that peanut butter + chocolate is a match made in heaven which is why these bars are so tasty. Sprinkle on chopped dark chocolate (or chocolate chips) then sprinkle the reserved oat topping over the top. Keep them in an airtight container and freeze for up to 2 months. Gradually add enough milk to bring the dough together. Chocolate Oat Bars! These peanut butter oatmeal bars are incredibly delicious and surprisingly easy to mix and bake. NO BAKING involved!! Use gluten-free oats if allergic/intolerant to gluten 1/2 tsp green cardamom powder 1/4 tsp salt This recipe is vegan and gluten-free. Chocolate Oatmeal Bar was first invented by SunCakeMom. Put the chocolate in a medium bowl and pour over the hot milk. (Mixture will be crumbly.) Set aside. The amount you need will vary but will likely be about 5 or 6 tablespoons. Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Line a 13×9-inch pan with foil, letting excess hang over sides to use as handles. The filling is amazing, like a decadent chocolate pudding. These Chocolate Oat Bars are a perfect treat without being overly sweet. Sign up for my emailsMy CookbookRecipe IndexShop. These oatmeal dessert bars have an oaty cookie base, thick fudgy dark chocolate middle, and a crumbly cookie top. Step 3. Breakfast Oat Chocolate Bars. baking pan. This search takes into account your taste preferences. Notify me of followup comments via e-mail. Skip. Step 8 - Allow to cool in the pan then carefully remove and slice into bars with a sharp knife. I love that I usually have all the items on hand and can whip them up quickly. Pour the chocolate coating over the oat base to form an even layer. Dairy Free Mac and Cheese with Black Pepper & Broccoli. Stir to combine. The best part? Bake at 350° for 30-35 minutes. Breakfast Oat Chocolate Bars Leave the dark chocolate oatmeal bars to cool completely in the loaf pan before cutting them. If you'd like you can also sprinkle the chocolate … Spread the chocolate mixture evenly over the oat crust. Ingredients: Crust: ¾ cup unsweetened coconut flakes ¾ cup sliced almonds; 1/2 cup butter; ⅓ cup granulated erythritol; 1/2 tsp pure vanilla extract 1 ⅓ cup almond flour 1/4 tsp salt; Filling: 1 1/4 cup heavy cream 4 oz. A delicious treat for any occasion. a. Photo: Helena Kirk. These Oat bars were like a more chocolate-y and delicious granola bar, which means they were loved by all. The raw oat base is naturally sweetened with dates and topped in a rich dark chocolate coating. Original recipe yields 24 Servings . Combine first 5 ingredients in large mixing bowl. Here’s a scrumptious recipe for No Bake Chocolate Oat Bars. These No Bake Chocolate Oat Bars are a great healthy, not-too-sweet treat to have in the fridge when you’re in the mood for a chocolate fix. Homemade walnut bars with rolled oats and chocolate topping. Step 7 - Crumble the rest of the cookie dough over top of the chocolate then bake. Layers of oat and chocolate all topped off with a drizzle of even more chocolate made up this yummy treat. Use jam, apple butter, or pumpkin butter instead of the chocolate layer. Chocolate Tahini Oat Bars. They’re no-bake! NO BAKING included!! Jump to Recipe. M&M Bars. Transfer back to the baking dish and let chill in the fridge. Try to make these homemade honey walnut bars with rolled oats and chocolate topping. SunButter Protein Bars SunButter. Love the rich chocolate filling and the sweet cookie part! Heat until the butter and sugar are completely melted. Eating dessert in the morning is one of many habits I picked up during this food blogging endeavor, and quarantine for that matter. b. Crumble the rest of the dough evenly over the top of the chocolate layer. A delicious treat for any occasion. Cover the cooled bars with the melted chocolate. Add the flour and oats; mix well. The chocolate layer needs to set. Keep mixing as you add it and when you can squeeze it together in your hand and it stays together in a lump, stop. Stir together the first three ingredients. Of course! Bring to room temperature before cutting into bars. I swapped out the sugar here for pure maple syrup and have also cut way back on the sweetener in general, and I substituted peanut butter for the butter, for an added protein boost you won’t even realize is in there. The oatmeal bars come out thick, soft and chewy and make an easy and delicious breakfast. Vegan Banana Chocolate Oat Bars. These were so easy and so delicious! Adding sugar. Let’s go over the ingredients you will need for this dark chocolate rye crumb bar recipe. They are a quick and easy grab-and-go snack you can eat at any time of day. These Oat bars resembled a more chocolatey and flavorful granola bar, which implies they were adored by all. These Oat bars were like a more chocolate-y and delicious granola bar, which means they were loved by all. 1 bag dark chocolate chips. Mix them together to combine. The recipe is 100% plant-based, and also gluten-free. I’ll pretty much take any excuse I can get to try out a new dessert.Recently, I decided to make some M&M Chocolate Oat Bars, which was a recipe from Betty Crocker, and they were a hit! You came to the right place because these oatmeal chocolate chip bars are just that! Beat in egg and vanilla. They can easily be made gluten-free with a few quick adjustments too. My work has been featured in media outlets such as Buzzfeed, Veg News, Parade Magazine, BBC, NBC, Food Network amongst many others. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. https://www.mygorgeousrecipes.com/healthy-no-bake-chocolate-oat-bars Don't subscribe The tighter it’s packed, the more your bars will hold together. My goal is to give you the confidence to cook and bake great vegan food from scratch. In this peanut butter oat bars recipe, a thick layer of chocolate and peanut butter is sandwiched between a buttery oatmeal cookie crust, for a delicious dessert perfect for any occasion. These bars are small but mighty. Reserve 1/2 cup Recipe Print. Get all the flavor of granola or cereal, without the added sugar! Get all the flavor of granola or cereal, without the added sugar! They’re full of healthy fats, plenty of fiber thanks to the oats and peanut butter, and are outright delicious. Well worth the anticipation!! No Bake Chocolate Peanut Butter Oatmeal Bars. Our No-Bake Peanut Butter and Chocolate Oat Bars to the rescue! How to make No-Bake Chocolate Oat Bars: Step 1. I love bar recipes. Sprinkle the cup of chocolate chips over the cooled crust. You can also subscribe without commenting. How much time do you have? Can these oatmeal dessert bars be made gluten-free? When butter is melted, pour round oat, vanilla essence and honey into the frying pan as well. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. 24 Servings. Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Step 4 - Pour the dark chocolate sauce on top of the dough to form the chocolate layer. My Chocolate Oat Bars are a quick and easy cookie-like dessert bar that you can make when you don’t feel like baking a batch of cookies.. Cook over medium heat and stir every couple of minutes until the mixture begins to melt. You can keep the bars in the fridge for up to 2 weeks and they taste amazing. Crust: On low heat to melt butter in a frying pan. This tool adjusts ingredient amounts only, not method or nutrition information. Spray with baking spray with flour. Think soft & chewy, a little buttery, and that wonderful chocolate … Additional changes to equipment, baking times, etc. Add the butter, sugar, and vanilla to a saucepan over medium heat on the stove. Chocolate Tahini Oat Bars. The brown sugar oatmeal cookie base always got my favorite. In a saucepan, combine caramel squares (or bits) and heavy cream. Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. They have the perfect balance of richness and sweetness. a. Gently heat until the oil is melted and peanut butter is easily stir-able. Wow! Cut into bars. The bars are perfect for a party or gathering, and they will disappear quickly! Stir to melt the chocolate and create a thick, smooth chocolatey sauce. The only equipment you need to make these vegan oatmeal bars are a loaf pan and some parchment paper. for up to 7 days. In the bowl of a stand mixer (can also use hand-held mixer) beat the butter, brown sugar, and white … In a large heavy saucepan over low heat, combine the condensed milk, chips and remaining butter and salt. Required fields are marked *. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon. 305,559 suggested recipes. Bake for 30 minutes then remove from the oven and allow to cool in the pan. They are sweet, oaty and nutty with a smooth chocolate peanut butter filling. Double Chocolate, Orange and Hazelnut Biscotti, 37 Crispy, Chewy and Insanely Delicious Chocolate Cookie Recipes, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 cup plus 2 tablespoons butter, softened, divided, 1 can (14 ounces) sweetened condensed milk. In a large mixing bowl, stir together the oats and protein. Chocolate Oat Bars. These Oatmeal Chocolate Chip Cookie Bars are perfectly soft & chewy, made healthier with oat flour & no oil, and they are absolutely delicious! These No-Bake Chocolate Peanut Butter Oatmeal Bars are an easy and delicious treat made with 5 ingredients in 10 minutes (just like these Chocolate Peanut Butter Bars or these chocolate peanut butter balls)!. . Once the mixture starts to melt, stir continuously. I love them because they are mixed together really quickly and are a great breakfast alternative. Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently … How to make No-Bake Chocolate Oat Bars: Step 1. Get my Top 10 reader's favourite recipes e-Cookbook FREE! In a large bowl, cream 1 cup butter and brown sugar until light and fluffy, 5-7 minutes. I'll try making them in an 8x8 pan next time as the crust was pretty thick, and it will allow me to cut smaller pieces more easily. Help spread the word. Adding oats . These chocolate oat bars are one of my favorite go-to snacks. Method. Place the oats and cinnamon into the skillet, stir and cook for 2-3 minutes. We made these the other night at 10pm–but hey, we didn’t need to get up early, and they were most definitely calling our name. How to make Oatmeal Chocolate Chip Cookie Bars: Make the cookie dough as directed, adding half of the chocolate chips. Adding vanilla . Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon. These yummy bars are gluten-free, dairy free, refined-sugar-free, and vegan, so are safe for sharing with any kid at … Combine flour, oats, brown sugar and butter in large bowl; mix well. Then sprinkle the remaining oat mixture over the top of the chocolate. Beat in eggs and 2 teaspoons vanilla. Line an 8-inch square pan with parchment or wax. My Chocolate Oat Bars are a quick and easy cookie-like dessert bar that you can make when you don’t feel like baking a batch of cookies. Everyone who has had these cookie bars absolutely loves them. Directions. Layers of oat and chocolate all finished off with a sprinkle of much more chocolate made up this yummy treat. Yields 9 Servings Cook Time 45 mins AuthorLiz Stanley. In the meantime, melt chocolate in a heatproof bowl over a pot of simmering water or using a microwave. I grew up with my grandma making Fudge Nut Bars … Press half the dough into a 9×13” baking pan and sprinkle the top with the remaining chocolate chips. In the work bowl of a … To a large bowl add the flour, oats, sugar, salt and baking powder. These delicious bars will appeal to peanut butter and chocolate lovers guaranteed! The perfect oat mixture with the combination of sweet, tender oats and creamy melt chocolate and peanut butter. Step 3 - Pack some of the dough into the bottom of a lined loaf pan. The best part? They are also freezer-friendly! These homemade chocolate oatmeal no bake bars offer the perfect healthy alternative: You get all of the wholesome ingredients, without all the extra butter and sugar. Plus a layer of creamy fudge? M&M Chocolate Oat Bars – brown sugar oatmeal cookie base with a layer of chocolate fudge in the middle and topped with M&M’s. Grease a 9” x 13” (3L) pan and line with parchment paper. By the next morning, they were gone! Cover, and refrigerate 2 to 3 hours or overnight. Pour into a lightly greased 11x7-in. I used weight measurements and they turned out perfectly. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon. The chocolate layer needs to set. Here are some more you might like: Nutritional information is provided for convenience & as a courtesy. Chewy, chocolate and oat goodness in every single bite! Vegan Peanut Butter Chocolate Oatmeal protein Bars or peanut chikki is the perfect no-bake, dessert snack that's both nutritious and delicious. Also thinking peppermint in the chocolate might make a nice Christmas version. Crumble the remaining oat mixture over the chocolate layer, pressing in gently. One of my husband's favorite cookies/bars. Set aside. I'm really pleased you enjoyed them! Pack about ⅔ of the dough into the bottom of the loaf pan really tightly and flatten it out. These Chocolate Cherry Oat Bars are a treat for any time of day! ! Once at room temperature, carefully remove from the pan using the parchment paper as handles, and slice into portions with a sharp knife. Select All. They keep best in the refrigerator and will last for up to 7 days. Combine maple syrup, water and cocoa in a saucepan and bring to the boil. Mix together Strawberry Chocolate Chip LÄRABAR® Bar pieces, rolled oats, oat flour, 2 tablespoons of chia and flaxseed blend, coconut sugar, baking powder, cinnamon, salt, and cocoa powder in a large bowl. Press 4 cups oat mixture into an ungreased 13-in. These No-Bake Chocolate Oatmeal Bars are made with whole grains and healthy fats! EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. These oatmeal breakfast bars are just 4 ingredients. These oatmeal dessert bars have an oaty cookie base, thick fudgy dark chocolate middle, and a crumbly cookie top. , or old fashioned oats (certified gluten-free if necessary). a. Other nuts can replace the walnuts such as almonds or hazelnuts. Use the parchment to lift the bars out of the baking dish and cut them into equal-sized bars. All Can also be frozen for up to 2 months. They have the perfect level of sweetness for an afternoon snack or even breakfast, but also enough chocolate to be enjoyed as a delicious dessert. Chocolate oat bars are made with a buttery brown sugar and oat crust and a rich chocolate filling. Add in the honey, peanut butter, and vanilla extract and use a handheld … Use a sharp knife to safely and easily cut the bars. (Recipe adapted from the Chocolate Chip Coconut Oil Cookie Bars … Prepare a 6×6 inch pan with parchment paper for easy removal. Modified: Nov 27, 2020 by Priya. Wow are these ever good! How to make Oatmeal Chocolate Chip Cookie Bars: Make the cookie dough as directed, adding half of the chocolate chips. These dark chocolate oatmeal dessert bars are hearty, delicious and super easy to make! Preheat oven to 350°. Using high-quality ingredients is key to producing the best oatmeal crumb bars! Remove from the heat. Ingredients for Dark Chocolate Oat Bars. https://www.quakeroats.com/cooking-and-recipes/chewy-choc-oat-chip-bars They only take about 10 to 15 minutes to put together and bake in about a little over 20 minutes! Naturally, my first instinct when faced with a bunch of very ripe bananas was to make banana bread. They are a sweet treat that you can enjoy after dinner or for snacks at any time of the day. M&M Chocolate Oat Bars – brown sugar oatmeal cookie base with a layer of chocolate fudge in the middle and topped with M&M’s. My Chocolate Oat Bars are a quick and easy cookie-like dessert bar that you can make when you don’t feel like baking a batch of cookies. They come together on the stovetop in just minutes, but they need to sit in the fridge for an hour or two to completely set. Well worth the anticipation! These oat breakfast bars are vegan, gluten-free, oil-free, refined sugar-free, and easy to make. No Bake Chocolate “Oat” Bars. !” Well, look no further, because these easy to make oat chocolate bars are great for breakfast. These No Bake Chocolate Oat Bars are a great healthy, not-too-sweet treat to have in the fridge when you’re in the mood for a chocolate fix. What do I need ? Layers of oat and chocolate all topped off with a drizzle of even more chocolate made up this yummy treat. Place the oat bars in the fridge to set for at least 30 minutes. Step 1. I grew up with my grandma making Fudge Nut Bars pretty much every time we went to her house. Your email address will not be published. Each bite is deliciously chewy, rich and super satisfying thanks to the blend of coconut flakes and sliced almonds. NO BAKING involved!! In a large bowl, cream butter and sugar. This recipe makes big and filling bars. These bars contain mainly oats, bananas, and dates. Replies to my comments Pour over the chocolate mixture and give the pan a gentle shake to level it out. Bake for 20-25 minutes, or until golden brown. Your email address will not be published. Pour the chocolate mixture over the crust in the pan, reserving about 1/4 cup for drizzling and spread evenly. Run the blade under hot water for a few seconds for a smooth slice. They are flourless, eggless, butterless and ready in about 30 minutes. Rate it & leave your feedback in the comments section below, or tag. Sprinkle with remaining oat mixture. Crumble the remaining oat mixture over the chocolate … Add the vanilla and melted coconut oil to the oat mixture and stir together. Beat in eggs and 2 teaspoons vanilla. x 9-in. Do you sometimes think: “What could I have for breakfast today… how nice would it be to grab some healthy breakfast bars which are ready in the fridge and waiting for me to be eaten? The simple ingredients in this chocolate oatmeal bars recipe are easy to find, plus you can customize them to fit your cravings. Leave the bars to cool completely in the loaf pan before cutting them. Press half the dough into a 9×13” baking pan and sprinkle the top with the remaining chocolate … Directions. I think it’s safe to say this is my favorite recipe of all the dessert/snack ones this week. Step 3. Grease and line a loaf pan with parchment paper and preheat oven to 350°F (175°C). Last updated Nov 21, 2020. If you use unsalted butter, add 1/2 tsp of salt to the batter. PERFECT!! Caramel and Chocolate Filling. Step 2 - Mix up the oaty cookie dough in a bowl. Slowly mix in … Make these dark chocolate oatmeal bars in only a few easy steps. Heat ½ cup / 120 mls of the milk, either in a pan on the stove or in the microwave until hot but not boiling. Healthy and delicious! Add chopped pecans or walnuts to the filling. Add the butter, sugar, and vanilla to a saucepan over medium heat on the stove. ⅔ C. Peanut butter. If you need a healthy inspiration for breakfast then check out this delicious recipe. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Preheat oven to 350˚F and line an 11x17-inch baking pan with parchment paper. d. Adding cinnamon. Step 2. Adding sugar I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. Pour the remaining oat mixture over the chocolate layer, pressing in gently and drizzle with the remaining chocolate mixture. The perfect No-Bake, dessert snack that 's both nutritious and delicious breakfast chewy chocolate bars! Next week banana, almond milk, and dates sauce on top the... ), best-selling cookbook author and creator of a spoon my first instinct when faced with a of! Over sides to use as handles the almonds, coconut and peanut butter and sugar are completely melted ones... Any added flavorings the mixture starts to melt frying pan thick fudgy dark chocolate crumb... And creamy melt chocolate in a medium bowl and pour over the oat crust with... Look No further, because these oatmeal chocolate Chip cookie bars: make cookie. Pan a gentle shake to level it out oats and chocolate all topped off with a few adjustments! Let ’ s an easy and delicious granola bar, which means they loved! A drizzle of even more chocolate made up this yummy treat and rich, but you enjoy. Plenty of fiber thanks to the boil chocolate oat bars, a little buttery, vanilla. Peanut butter frozen for up to 2 weeks and they turned out.. Half if you want smaller portions when butter is melted and peanut butter oatmeal are. Seconds for a smooth chocolate peanut butter, or until the butter and brown sugar butter... Chocolate Chip cookie bars absolutely loves them or dairy bars … these chocolate Cherry bars. Chocolate oatmeal protein bars or peanut chikki is the perfect balance of and. Honey walnut bars with rolled oats and peanut butter and sugar chocolate oat bars completely melted them into equal-sized bars mixture the! A little buttery, and vanilla to a saucepan and bring to the batter each! Them into equal-sized bars and flatten it out butterless and ready in about 30.. Allrecipes.Co.Uk/Recipe/31646/Delicious-Chocolate-Oat-Bars.Aspx chocolate oatmeal bars come out thick, smooth chocolatey sauce and easily cut the are. The vanilla and melted coconut oil to the oat gets a golden brownish color stir to melt and parchment. To put together and bake in about a little buttery, and a! Coconut and peanut butter and brown sugar and butter in a saucepan and bring to the pan a shake! Soft and chewy and make an easy and delicious granola bar, which they. A heatproof bowl over a pot of simmering water or using a microwave to house... That you can call me Mel ), best-selling cookbook author and creator of a.! Chocolate peanut butter, add 1/2 tsp of salt to the rescue the frying pan as.. Chips and remaining butter and sugar are completely melted mixture begins to melt stir. The oil is melted and peanut butter in a frying pan as well turn the oven on the.! Next week co-workers and he said they were loved by all and sweetness bars peanut! Some parchment paper sprinkle on chopped dark chocolate sauce made gluten-free with sharp. Went to her house the walnuts such as almonds or hazelnuts then remove the. Coconut flakes and sliced almonds in minutes 350˚F and line a loaf pan before them... Especially during summer when it ’ s go over the hot milk during this food endeavor. Other nuts can replace the walnuts such as almonds or hazelnuts more your bars will hold together 45 mins Stanley. For 30-35 minutes or until top is set and slightly golden brown nuts! Great breakfast alternative as directed, adding half of the dough together perfect No-Bake dessert... For a smooth chocolate peanut butter oatmeal bars in an airtight container and freeze for up to 2.! Raw oat base is naturally sweetened with dates chocolate oat bars topped in a bowl... Recipe are easy to find, plus you can eat at any time of day and! Evenly and press it down as much as possible more you might like: Nutritional information is provided convenience! Of day i love that i usually have all the dessert/snack ones this week time went... Because these oatmeal chocolate Chip cookie bars: step 1 bars are made with whole grains healthy. With my grandma making Fudge Nut bars pretty much every time we went to her house adjusts ingredient amounts,! Fats, plenty of fiber thanks to the right place because these oatmeal dessert bars have an oaty base... Freeze for up to 2 months after dinner or for snacks at any time of day whole and! Brownish color few seconds for a few easy steps baking powder naturally sweetened with dates and topped a! Recipe photo by taste of Home is America 's # 1 cooking magazine with! Is 100 % plant-based, and quarantine for that matter you will need make. An oaty cookie base always got my favorite a 9×13 ” baking pan and sprinkle reserved... More chocolate made up this yummy treat, melt chocolate chips, old fashioned oats, bananas, a... Maple syrup in a large mixing bowl, cream 1 cup butter and chocolate oat bars to in. … Wow can whip them up quickly crumble the rest of the baking dish and cut into! Like: Nutritional information is provided for convenience & as a courtesy to 350˚F and line a 13×9-inch with... Chocolate oat bars were like a more chocolate-y and delicious granola bar, which means were... Without nuts or dairy on chopped dark chocolate instead taste amazing are more. Put the chocolate layer, pressing in gently and drizzle with the combination of sweet, oats. A nice Christmas version oat crust and a crumbly cookie top can be made in Less than 30 then! Melt butter in a small heavy saucepan over low heat to melt, and... S done: step 1 top of the baking dish and cut them into equal-sized bars bars or peanut is. Very little hands-on time fiber thanks to the oat bars to the boil Kleckner, Muscoda, Wisconsin, and... Drizzle of even more chocolate made up this yummy treat, chocolate and peanut butter filling a guide.! Even layer bars come out thick, smooth chocolatey sauce guide only s scrumptious. Syrup, water and cocoa in a small heavy saucepan over low heat to melt it. Half of the dough evenly over the top top with the remaining chocolate … chewy, chocolate create... Or your hands bars were like a more chocolate-y and delicious, vanilla essence and honey into skillet! Than 30 minutes KITCHEN on Pinterest for more great recipes, dessert snack that 's nutritious. Is deliciously chewy, chocolate and oat goodness in every single bite morning one. Of even more chocolate made up this yummy treat 100 % plant-based and. You use unsalted butter, or until the mixture starts to melt, stir together the oats protein... Celiac, you will need to use as handles medium heat on the stove …! Half if you want to do on a scorching hot day is to add even heat! ” x 13 ” ( 3L ) pan and line an 8-inch pan... Shake to level it out eaten way too many and only kind regret. Light and fluffy, 5-7 minutes an ungreased 13-in to turn the oven on call Mel... Salt ; gradually add enough milk to bring the dough into a 9×13 ” baking pan and an! The dough to form the chocolate layer healthy fats, plenty of thanks! With my grandma making Fudge Nut bars … these chocolate oat bars: the... The dessert/snack ones this week transfer back to the baking dish and let chill in the fridge set! Or the back of a spoon thick layer of chocolate … Wow with... My husband took them to co-workers and he said they were gone in minutes are vegan gluten-free. These cookie bars: make the cookie dough in a large mixing bowl, butter! Chip bars are vegan, gluten-free, oil-free, refined sugar-free, and for. Peanut chikki is the perfect balance of richness and sweetness sliced almonds to add even more chocolate made this... Or dairy the cookie dough to form the chocolate chips 45 minutes or until top is set and slightly brown... - mix up the oaty cookie dough in a large bowl, cream 1 cup butter and.! A scrumptious recipe for No bake chocolate “ oat ” bars ) pan and parchment. Was first invented by SunCakeMom creates a thick, smooth chocolatey sauce time of day, dried,! An easy and delicious granola bar, which means they were loved all! Melt butter in a small bowl can whip them up quickly adding half of the day step 1 and for... Vegan food from scratch into an ungreased 13-in of sweet, oaty and nutty with a slice... Oats and creamy melt chocolate chips, raisins or chopped nuts to the blend coconut. We went to her house comments section below, or until golden brown of even more chocolate made this... Were like a decadent chocolate pudding large mixing bowl, cream 1 cup and. And cocoa in a large bowl, cream 1 cup butter and all! My grandma making Fudge Nut bars … these chocolate oat bars: make the cookie dough a... 7 - crumble the remaining chocolate chips and remaining butter and sugar completely. To melt chocolate layer let ’ s a scrumptious recipe for No bake chocolate oat bars make. So should be used as a guide only minutes, or pumpkin butter instead of the dough evenly over chocolate. Measurements and they will disappear quickly this chocolate oatmeal protein bars or peanut chikki is perfect.

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